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Export 18 ingredients for grocery delivery
Step 1
Set the Instant Pot to sauté and add the sesame oil. Add the vegetables and sauté for 10 minutes. Add the garlic and ginger. Remove and set aside
Step 2
Add a splash of broth to the instant pot and deglaze the liner. At the remaining broth and spaghetti noodles. Break noodles in half and crisscross them.
Step 3
Set the Instant Pot to pressure cook for 4 minutes. This will prepare the noodles al dente.
Step 4
While the noodles are cooking, add to a mixing bowl the sauce ingredients. Whisk together
Step 5
Drain the noodles. Add the olive oil to the Instant Pot and set it to sauté. Toss the noodles and vegetables on sauté for 3 minutes.
Step 6
Mix in the sauce.
Step 7
Serve topped with cilantro, peanuts, and sesame seeds for garnish.
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