Step 1

Set the Instant Pot to sauté and add the sesame oil. Add the vegetables and sauté for 10 minutes. Add the garlic and ginger. Remove and set aside

Step 2

Add a splash of broth to the instant pot and deglaze the liner. At the remaining broth and spaghetti noodles. Break noodles in half and crisscross them.

Step 3

Set the Instant Pot to pressure cook for 4 minutes. This will prepare the noodles al dente.

Step 4

While the noodles are cooking, add to a mixing bowl the sauce ingredients. Whisk together

Step 5

Drain the noodles. Add the olive oil to the Instant Pot and set it to sauté. Toss the noodles and vegetables on sauté for 3 minutes.

Step 6

Mix in the sauce.

Step 7

Serve topped with cilantro, peanuts, and sesame seeds for garnish.