Step 1

First make the Thai Peanut Sauce. Gather all ingredients and whisk together in a medium sized bowl. This recipe makes 1 cup Thai Peanut Sauce.  Set aside.

Step 2

Then, in a wok or large frying pan heat avocado oil over medium high heat. Once hot, add in carrots & bell pepper. Cook for about 5 minutes, stirring occasionally. I like to add in a little Thai peanut sauce in here with the veggies too!

Step 3

Then add in shrimp and noodles, and cook for another 4-5 minutes. Once shrimp is cooked, add in 1/2 cup sauce and peas! Start with 1/2 cup of sauce, and continue to add more sauce until the noodles are coated with as much sauce as you'd like.

Step 4

Garnish with chopped peanuts and enjoy!