Step 1

1. First, prepare the pineapple by dividing it in half and cutting out diced pineapple pieces from the flesh. Scoop out any excess pineapple flesh and juice from the main fruit, setting the pineapple aside for use later.

Step 2

2. To a pan, add the chopped garlic, diced onion and salt and fry for 2-3 minutes until soft and aromatic.

Step 3

3. Then add the chicken to the pan, stirring and frying until cooked through.

Step 4

4. Follow by adding the curry powder, turmeric powder and stir.

Step 5

5. Next, add the pre-cooked rice and stir the pan to incorporate ingredients. Mix in the fish sauce and soy sauce then continue frying for 2 minutes.

Step 6

6. Now add the pineapple pieces and stir again to combine. Then with the heat turned off, add the chopped coriander leaves to the fried rice and stir.

Step 7

7. Finally, serve the rice in the prepared pineapple or plate and garnish with cucumber slices and lime wedges. Squeeze the lime wedges to sprinkle the juice onto the rice for the refreshing zesty taste.