Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

thai pineapple yellow chicken curry with coconut milk

5.0

(17)

thespicetrain.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 2

Cost: $25.97 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 20 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Peel the onion and chop into 2-inch chunks.

Step 2

Add the chopped onion to a pot along with the chicken broth and the water. Boil without a lid until almost all liquid has evaporated.

Step 3

Puree the onion in a food processor. Set aside.

Step 4

Heat the oil in a Dutch oven or a cast iron pan to which you have a lid.

Step 5

Add mustard, cumin and coriander seeds to the oil and fry on medium-low heat for 2 – 3 minutes. (The seeds need to sizzle but be careful not to burn them.)

Step 6

Carefully add the onion puree. (Be careful, this might splatter; keep a splatter screen ready).

Step 7

Fry the onion puree for 7 minutes on medium heat.

Step 8

Add ginger, turmeric, garlic and curry and stir until well combined.

Step 9

Add the chicken pieces and fry for about 2 minutes.

Step 10

Add tomato paste, coconut milk and soy sauce and mix well.

Step 11

Add bell pepper and pineapple, bring to a boil, cover loosely with a lid and simmer for 10 minutes.

Step 12

Season to taste with a little bit of salt, then sprinkle with lime juice to taste and add peanuts, green onion and cilantro as garnish and serve with rice.

Top Similar Recipes from Across the Web