Thai Pork & Basil Stir-Fry (Pad Gaprow)

Name: Thai Pork & Basil Stir-Fry (Pad Gaprow)
Ingredients: 2 tbsp oil; 4 garlic cloves, roughly chopped; 3-4 (or to taste) bird’s eye chillies, finely sliced; 2 mild long red chillies, finely sliced; 500g pork mince; 1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked; 4 fried eggs; steamed rice to serve; Stir-fry Sauce:; 4 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar

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Servings: 4

Cost: $9.96 /serving

Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined. Add the basil leaves and stir-fry until just wilted. Serve alongside rice topped with fried egg. TIPS: Use large chillies for mainly colour and use the bird’s eye chillies for heat.

Thai Pork & Basil Stir-Fry (Pad Gaprow)

Servings: 4

Cost: $9.96 /serving

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