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Export 12 ingredients for grocery delivery
Step 1
To make the soup, heat olive oil in a large stockpot or Dutch oven over medium- high heat. Add the garlic, onion, red bell pepper and sweet potato. Cook, stirring occasionally, until softened, about 3 to 4 minutes.
Step 2
Stir in the curry paste and cook for an additional minute. Add the coconut milk and vegetable broth. Whisk to combine.
Step 3
Bring the mixture to a boil, add the potstickers and reduce heat to a simmer. Cook, until slightly thickened, about 6 to 8 minutes. Add the spinach and lime juice and stir until the spinach is wilted.
Step 4
Garnish with fresh cilantro and serve immediately.
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