Thai Quinoa Salad

Step 1

Prepare the Success Quinoa according to packaged instructions.

Step 2

While the quinoa is boiling, chop the cabbage, carrots, bell peppers, broccoli, cilantro, and green onions. Set aside.

Step 3

Combine all the ingredients for the peanut sauce in a small blender and blend together until smooth.

Step 4

With tongs or a slotted spoon, remove the quinoa from boiling water. Cut open the bag and let it cool for 10 minutes.

Step 5

Place quinoa in a large bowl and add prepared vegetables. Toss with peanut sauce and roasted peanuts.

Step 6

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.