Step 1

Heat the oil in a large skillet on high heat.

Step 2

Brown the chicken for 2 minutes on each side. Lower the heat to medium high and add the curry sauce and coconut cream. Let cook for 5 minutes.

Step 3

While the chicken is cooking, cook the rice noodles according to the directions on the package.

Step 4

When the chicken is fully cooked, lower the heat to a simmer. Add the rice noodles. Let simmer for about 5 minutes.

Step 5

Serve immediately.