Thai Red Curry-Marinated Chicken

Step 1

Juice limes. Add all ingredients to food processor. Blend until smooth. Scrape the sides often. It will take a good 5 or 10 minutes (depending on how good your food processor is) to make everything nice and smooth.

Step 2

Pour over chicken. Stab chicken with fork all over to help marinade soak in. Refrigerate for 2 -5 hours but no more.

Step 3

Grill or cook on a hot frying pan until fully cooked. Serve over rice or noodles.