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thai red curry-marinated chicken

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Prep Time: 20 minutes

Total: 3 hours

Servings: 5

Cost: $7.43 /serving


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Step 1

Juice limes. Add all ingredients to food processor. Blend until smooth. Scrape the sides often. It will take a good 5 or 10 minutes (depending on how good your food processor is) to make everything nice and smooth.

Step 2

Pour over chicken. Stab chicken with fork all over to help marinade soak in. Refrigerate for 2 -5 hours but no more.

Step 3

Grill or cook on a hot frying pan until fully cooked. Serve over rice or noodles.

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