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thai red curry-marinated chicken
www.tablespoon.com
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Recipe Saved
Prep Time: 20 minutes
Total: 3 hours
Servings: 5
Cost: $6.64 /serving
Author : The Food in My Beard
Ingredients
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Instructions
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Step 1
Juice limes. Add all ingredients to food processor. Blend until smooth. Scrape the sides often. It will take a good 5 or 10 minutes (depending on how good your food processor is) to make everything nice and smooth.
Step 2
Pour over chicken. Stab chicken with fork all over to help marinade soak in. Refrigerate for 2 -5 hours but no more.
Step 3
Grill or cook on a hot frying pan until fully cooked. Serve over rice or noodles.
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