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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 2
Cost: $10.34 /serving
Author : Sam | Ahead of Thyme
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt the butter in a large wok over medium heat.
Step 2
Add the tomatoes, garlic and ginger and saute for about 2 minutes.
Step 3
Pour in the coconut milk and red curry paste. Add in half the cilantro. Stir to combine.
Step 4
Let simmer for a couple of minutes.
Step 5
Add the mussels. Cover the wok and continue to cook until the mussels open. This should take about 5 minutes.
Step 6
Add the basil leaves, fish sauce and lime juice. Cook for another minute.
Step 7
Serve in a large bowl with a side of french bread for dipping. Sprinkle the remaining cilantro on top.
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