Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tbsp. avocado oil or olive oil; 1/2 cup diced yellow onion; 1/2 cup diced red bell pepper; 1/2 cup diced carrots; 3 garlic cloves, minced; 1 Tbsp. freshly grated ginger; 1/4 cup red curry paste; 6 cups chicken broth or vegetable stock; 1 (14 oz.) can full-fat coconut milk; 3 Tbsp. fish sauce; 4-5 oz. ramen or rice noodles (see note); 1 Tbsp. fresh lime juice, plus more to taste; 1/2 cup fresh chopped cilantro, plus more for serving; Lime wedges, for serving

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Katya

thai noodle soup curry soup vegetarian

Instructions

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Step 1

In a dutch-oven, heat oil over medium heat. Add onions, red bell pepper, and carrots. Cook until tender, about 5-7 minutes.

Step 2

Stir in garlic, ginger, and red curry paste. Cook until fragrant for about 1 minute, stirring frequently.

Step 3

Add chicken broth, coconut milk, and fish sauce. Season with salt and pepper, to taste. Let the mixture come to a simmer. Cook, uncovered, for 5 minutes. Stir in noodles and simmer until tender. Cook time will vary based on the type of noodles. Check the package for directions.

Step 4

Stir in lime juice and cilantro.

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