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Export 15 ingredients for grocery delivery
Step 1
Prepare the ramen noodles al dente in accordance with package directions. Set aside.
Step 2
In a large stockpot, heat the sesame oil. When simmering, add the mushrooms and sauté until golden brown.
Step 3
Add the garlic and the fresh ginger. Sauté for 2-3 mins, being careful not to burn the garlic.
Step 4
Add the red curry paste and sauté for 1-2 mins, stirring constantly and allowing the paste to toast slightly.
Step 5
Add the vegetable broth, peanut butter and soy sauce/tamari. Simmer for 5-8 mins.
Step 6
Add the coconut milk, bell pepper and broccolini. Heat until hot, allowing the broccolini to become bright green.
Step 7
Add the noodles to serving bowls; spoon the broth over the noodles.
Step 8
Top with sliced scallions. Squeeze fresh lime juice over the broth and add sriracha for some additional spice.
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