Name: Thai Red Curry Rice with Peanut Coconut Sauce
Cook time: 5 min
Total time: 5 min
Ingredients: ½ cup minute rice; ¼ cup dried veggies; ¼ cup freeze dried chicken; 3 tablespoons powdered coconut milk; 2 tablespoons Thai red curry powder (more or less depending on spice preference!); 1 tablespoon PB2 powdered peanut butter; 1 tablespoon chopped peanuts; ½ packet True Lime; ½ teaspoon salt; 1 tablespoon oil

Rich, creamy, and super filling - this simple red curry is a great backpacking meal for your next trip into the backcountry.

Thai Red Curry Rice with Peanut Coconut Sauce

rice

veggies

chicken

coconut milk

Thai red curry powder (more

peanut butter

peanuts

½ packet True Lime

salt

At home: Add all the dry ingredients to a ziplock bag. Pack the oil in a GoToob+ bottle.

At camp: Bring ¾ cup (6 oz) of water to a boil. Add the contents of the ziplock and the oil to the pot and stir. Cover and simmer 5 minutes or until the rice, chicken, and veggies are rehydrated.

Thai Red Curry Rice with Peanut Coconut Sauce

Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $22.21 /serving

Author : Fresh Off The Grid

Ingredients

Instructions

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