Thai Red Curry Sauce

Name: Thai Red Curry Sauce
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 tablespoon oil; 1 to 2 tablespoons Thai red curry paste; 2 tablespoons palm sugar or brown sugar; 3 tablespoons peanut butter; 1 14-ounce can coconut milk; 1 tablespoon fish sauce; Juice of 1 lime; Cilantro (for garnish)

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

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Ingredients

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Instructions

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Step 1

Heat the oil in saucepan over medium-high heat. Add the curry paste and cook for about 2 minutes, stirring occasionally. Next add the sugar, coconut milk, peanut butter, and fish sauce and stir to mix. Bring to a boil and then reduce the heat to medium and simmer for about 5 minutes, until the sauce thickens.

Step 2

Remove from the heat and squeeze in the lime juice. Stir to incorporate.

Step 3

Serve garnished with cilantro.