5.0
(9)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat the oil in saucepan over medium-high heat. Add the curry paste and cook for about 2 minutes, stirring occasionally. Next add the sugar, coconut milk, peanut butter, and fish sauce and stir to mix. Bring to a boil and then reduce the heat to medium and simmer for about 5 minutes, until the sauce thickens.
Step 2
Remove from the heat and squeeze in the lime juice. Stir to incorporate.
Step 3
Serve garnished with cilantro.
Your folders
pinchofyum.com
5.0
(100)
30 minutes
Your folders
pinchofyum.com
5.0
(114)
30 minutes
Your folders
recipefunnel.com
Your folders
bbcgoodfood.com
20 minutes
Your folders
greatcurryrecipes.net
5.0
(1)
25 minutes
Your folders
foodnetwork.com
4.7
(18)
40 minutes
Your folders
jocooks.com
4.6
(178)
15 minutes
Your folders
runningonrealfood.com
4.9
(7)
25 minutes
Your folders
taste.com.au
4.6
(6)
2 minutes
Your folders
gustotv.com
Your folders
noracooks.com
5.0
(20)
20 minutes
Your folders
aheadofthyme.com
5.0
(8)
10 minutes
Your folders
choosingchia.com
4.9
(10)
10 minutes
Your folders
onceuponachef.com
5.0
(144)
15 minutes
Your folders
carlsbadcravings.com
5.0
(1)
12 minutes
Your folders
thekitchn.com
Your folders
spicecravings.com
4.5
(15)
5 minutes
Your folders
headbangerskitchen.com
4.7
(3)
30 minutes
Your folders
recipetineats.com
4.9
(16)