Name: Thai Red Curry Sauce
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 tablespoon oil; 1 to 2 tablespoons Thai red curry paste; 2 tablespoons palm sugar or brown sugar; 3 tablespoons peanut butter; 1 14-ounce can coconut milk; 1 tablespoon fish sauce; Juice of 1 lime; Cilantro (for garnish)

Thai Red Curry Sauce is one of my favorite sauces because of its intense, spicy flavor and its versatility. I spoon it over chicken, fish, shrimp, tofu, veggies, and noodles. You can also use it as a dipping sauce for Thai Turkey Meatballs, Thai Satay, Vietnamese Salad Rolls, and more.

Thai Red Curry Sauce

Thai red curry paste

palm sugar or brown sugar

peanut butter

coconut milk

fish sauce

lime

Cilantro (for garnish)

Heat the oil in saucepan over medium-high heat. Add the curry paste and cook for about 2 minutes, stirring occasionally.&nbsp; Next add the sugar, coconut milk, peanut butter, and fish sauce and stir to mix. Bring to a boil and then reduce the heat to medium and simmer for about 5 minutes, until the sauce thickens.

Remove from the heat and squeeze in the lime juice. Stir to incorporate.

Serve garnished with cilantro.

This is my second time creating this recipe and I used the sauce on my shrimp stir-fry. It really elevated the flavors of the dish and we love that spicy kick! No more boring stir-frys for us!

I've never tried curry before, but I came across your recipe and decided to give it a try. I really enjoyed the flavors. I served it over chicken and rice. It had just the right amount of heat for my family. Everyone said it was a keeper.

I recently made this Thai red curry sauce to go with grilled shrimp, and it was amazing! My daughter, who recently returned to the US from living in Thailand, gave it two thumbs up and said it tasted as good as anything she ate overseas!

Thanks for the tips! Thai food has been my favorite lately, so I cooked this meal yesterday after discovering it. I like how the spiciness makes me tear up. This red curry sauce goes perfectly with Thai turkey meatballs!

thai red curry sauce

Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

Ingredients

Instructions

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