Thai Red Prawn Curry Recipe

Step 1

Chop the garlic as finely as you can.

Step 2

Top and tail the green beans and cut into 5-6cm lengths.

Step 3

Finely slice the spring onions at a 45° angle separating the white part from the green part.

Step 4

Remove the central vein and finely shred the kaffir lime leaf.

Step 5

Cut the birds eye chilli into small rings.

Step 6

Heat a pan over a medium high heat and add the oil.

Step 7

Throw in the garlic, chilli and white parts of the spring onions and fry for 1-2 minutes.

Step 8

Turn the heat up to high and add the curry paste and kaffir lime leaf then cook for 2 minutes.

Step 9

Add the prawns and cook for 2-3 more minutes stirring constantly.

Step 10

Add the coconut milk, fish sauce, brown sugar and squeeze in the lime juice and cook for 2 minutes.

Step 11

Finally, add the green beans and cook until they are hot which should take a final minute or two.

Step 12

Serve sprinkled with the green parts of the spring onion.