Step 1

1.Preheat oven to 200°C/390°F.

Step 2

2.Toss the cauliflower with the oil and salt and add to a baking tray. Roast for 45 minutes or until slightly charred.

Step 3

3.In the meantime, make the dressing. Toast the rice grains in a frying pan until golden, then transfer to a mortar and pestle. Grind to a fine powder. Mix half of the toasted rice powder with the remaining dressing ingredients.

Step 4

4.Just before serving, toss the roasted cauliflower with the shallots, herbs, dressing and the remaining toasted rice powder. Serve with the cabbage, beans, extra herbs and chilli powder.

Step 5

Notes: – Glutinous rice is also known as sticky rice and is available from Asian grocery stores or order it online.

Step 6

– If you can’t get hold of palm sugar, you could use brown sugar instead.