Thai Salad with Carrot and Cucumber Noodles

Step 1

Combine lemon juice, olive oil, vinegar, garlic powder, dill, salt, and minced garlic and whisk to emulsify.

Step 2

In a medium bowl add chickpeas, minced onion, chopped bell pepper, chopped cucumber, and cilantro.

Step 3

Pour in dressing and mix thoroughly. The longer you allow them to marinate the more intense the flavor will be!

Step 4

Next, using a spiralizer or tool of choice (see post for options) curl one english cucumber and 2-3 large carrots (the biggest, thickest carrots you can find) into raw spiral noodles.

Step 5

Whisk together 2 tablespoons of honey with 2 tablespoons of rice vinegar and pour over salad.

Step 6

Top with extra chopped cilantro and a hearty sprinkle of sesame and chia seeds. If you're adding chopped nuts, toss those babies on top too and have at it!