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thai salad with carrot and cucumber noodles

5.0

(20)

peasandcrayons.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine lemon juice, olive oil, vinegar, garlic powder, dill, salt, and minced garlic and whisk to emulsify.

Step 2

In a medium bowl add chickpeas, minced onion, chopped bell pepper, chopped cucumber, and cilantro.

Step 3

Pour in dressing and mix thoroughly. The longer you allow them to marinate the more intense the flavor will be!

Step 4

Next, using a spiralizer or tool of choice (see post for options) curl one english cucumber and 2-3 large carrots (the biggest, thickest carrots you can find) into raw spiral noodles.

Step 5

Whisk together 2 tablespoons of honey with 2 tablespoons of rice vinegar and pour over salad.

Step 6

Top with extra chopped cilantro and a hearty sprinkle of sesame and chia seeds. If you're adding chopped nuts, toss those babies on top too and have at it!