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Export 13 ingredients for grocery delivery
Step 1
In a large stockpot over medium heat, melt butter. Once melted, add shrimp, salt, and pepper, stirring to combine. Cook until the shrimp just starts to turn pink, about 1 to 2 minutes.
Step 2
Stir in garlic, onion, and red pepper. Cook until vegetables are tender, about 3 minutes.
Step 3
Stir in ginger and lemongrass, cooking until fragrant, about 1 minute.
Step 4
Whisk in curry paste and coconut milk until combined. Whisk in Campbell’s Condensed Tomato Soup and vegetable stock until combined.
Step 5
Cook, stirring frequently, for about 1 to 2 minutes. Bring the soup to a boil, then reduce to a simmer to thicken—about 8 to 10 minutes.
Step 6
While the soup is simmering, cook rice noodles according to their package instructions.
Step 7
Drain rice noodles and stir into the soup. Stir in cilantro until combined.
Step 8
Serve warm with fresh cilantro and lime juice.
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