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Export 13 ingredients for grocery delivery
Step 1
For the chilli fish sauce, combine all the ingredients in a small bowl and set aside.
Step 2
To make the garlic and chilli paste, using a mortar and pestle, pound the garlic and chillies, if using, to a rough paste. Set aside until needed.
Step 3
To make the stir-fry sauce, combine the oyster sauce, soy sauce, fish sauce and sugar in a small bowl. Set aside until needed.
Step 4
Heat oil in a wok or frypan over high heat. Add the onion and stir-fry for 1-2 minutes. Add garlic chilli paste and stir-fry for 1-2 minutes. Add the prawn and stir-fry for 3-4 minutes or until prawn is just cooked. Add the rice and the stirfry sauce. Stir-fry until well combined and the rice is evenly coloured. Toss through holy basil and remove from the heat.
Step 5
To serve, divide fried rice among serving plates and sprinkle with extra holy basil. Serve with lime wedges and chilli fish sauce.
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