Step 1

In a large pot, heat the oil over medium heat. Add the onion and bell pepper and cook for 4 minutes or until softened.

Step 2

Add garlic, ginger and curry paste and cook for another minute until fragrant.

Step 3

Stir in the broth, coconut milk, and fish sauce. Bring to a boil.

Step 4

Add the shrimp and rice noodles. Cook for 3-4 minutes until shrimp is pink and opaque.

Step 5

Stir in the lime juice and serve immediately, topped with optional garnishes if using.