Step 1

First you will want to cook your vermicelli noodles as directed on their package.

Step 2

Once noodles are cooked and strained, you will now bring a pot of water to warm heat, on medium heat. Turn your water off once the water is nice and warm.

Step 3

Take your rice paper and dip it into the warm water, and submerge it until it becomes soft and pliable.

Step 4

Lay out your rice paper on a cutting board, and add a portion of shrimp to each roll. I did 2-3 per roll.

Step 5

Now add on your lettuce, mushrooms, basil, noodles, to the bottom third of your rice paper. Don’t overstuff.

Step 6

Now starting at the bottom, begin to roll the rice paper. Tuck in the sides and roll over the filling like you would a burrito.

Step 7

Repeat the process until all your shrimp spring rolls are complete.

Step 8

In a bowl whisk up your homemade peanut sauce if desired and use that to dip your fresh spring rolls in.