3.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat oil in a wok or large frypan over high heat and swirl to coat.
Step 2
Add garlic and chilli, and stir quickly, so they don’t burn. After 5-10 seconds add the beef mince. Allow the beef to cook and brown, ensuring you don’t stir too much. Once all the mince is brown, add the fish sauce and stir to coat. Add the kecap manis and stir for 5-8 minutes or until beef becomes caramelised.
Step 3
Add Chinese broccoli and stir to coat. Cover with lid for 20 seconds until it starts to wilt. Add cabbage and capsicum, and stir to mix evenly. Turn off heat. When ready to serve, squeeze over lime juice, add Thai basil and serve with noodles.
Your folders
asaucykitchen.com
4.9
(8)
15 minutes
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
bbcgoodfood.com
5 minutes
Your folders
gardeninthekitchen.com
5.0
(1)
22 minutes
Your folders
sweetpeasandsaffron.com
4.8
(6)
15 minutes
Your folders
cookwell.com
Your folders
bestrecipes.com.au
4.2
(49)
20 minutes
Your folders
bestrecipes.com.au
4.7
(29)
15 minutes
Your folders
taste.com.au
4.7
(19)
15 minutes
Your folders
bbcgoodfood.com
12 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
chilipeppermadness.com
5.0
(2)
10 minutes
Your folders
cubesnjuliennes.com
4.8
(16)
10 minutes
Your folders
eatingonadime.com
5.0
(11)
20 minutes
Your folders
gimmesomeoven.com
5.0
(1)
Your folders
foodnetwork.com
15 minutes
Your folders
spendwithpennies.com
5.0
(128)
30 minutes
Your folders
tablefortwoblog.com
5.0
(7)
30 minutes
Your folders
ifoodreal.com
4.9
(34)
15 minutes