Thai Stuffed Bean Curd
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Servings: 2.5
Cost: $4.26 /serving
Author : AsianInspirations
Ingredients
Export 6 ingredients for grocery delivery
Instructions
To CookHeat cooking oil in a wok, fry tofu until golden brown. Remove and drain.Cut the tofu diagonally into triangles. Slit the middle of the longest side of tofu to form a pocket.Stuff as much vegetables as you like into the tofu. Serve with Thai sweet chilli sauce.
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