4.0
(50)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a medium nonporous bowl, combine the garlic, ginger, lime zest, lime juice, crushed red pepper flakes, water, soy sauce, Worcestershire sauce and sugar. Mix well and place the chicken in the sauce, turning several times to coat. Cover and marinate in the refrigerator for 4 to 24 hours.
Step 2
Preheat an outdoor grill for high heat and lightly oil grate.
Step 3
Grill chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
Your folders

400 viewsmarionskitchen.com
Your folders

251 viewsmarionskitchen.com
10 minutes
Your folders

256 viewsfoodandwine.com
5.0
(5.1k)
Your folders

270 viewswashingtonpost.com
5.0
(1)
Your folders

184 viewsfivebeansfood.com
20 minutes
Your folders

54 viewschefjonwatts.com
5.0
(15)
15 minutes
Your folders
373 viewsthekitchn.com
55 minutes
Your folders

386 viewstaste.com.au
4.0
(1)
35 minutes
Your folders
58 viewsbbc.co.uk
4.5
(4)
30 minutes
Your folders

213 viewschefjet.com
Your folders

492 viewsjamieoliver.com
Your folders

228 viewsfood.com
5.0
(184)
15 minutes
Your folders

173 viewshot-thai-kitchen.com
5.0
(3)
Your folders

103 viewsomnivorescookbook.com
10 minutes
Your folders
397 viewsomnivorescookbook.com
Your folders

728 viewsthefoodblog.net
5.0
(24)
5 minutes
Your folders

230 viewstasteofhome.com
4.1
(12)
6 hours, 15 minutes
Your folders

239 viewseatingwell.com
Your folders

211 viewstasteofhome.com
8 hours, 30 minutes