Step 1

Add all the ingredients required for the Ginger-garlic Paste and blend into a smooth paste.

Step 2

Set aside for later use.

Step 3

Wash the pork leg and then fill the pot of washed pork legs with just enough water to submerge the legs.

Step 4

Boil under high heat and allow it to boil for 5 minutes.

Step 5

Discard the dirty water.

Step 6

Rinse and wash the legs thoroughly to ensure that it is scum-free.

Step 7

Wash the pot as well. Set aside

Step 8

Add the Blended Ginger-garlic paste, Star anise, cinnamon and stir fry until fragrance using medium high heat

Step 9

Add the remaining spices, seasoning, water & stock and bring it to boil

Step 10

When boil, add the cleansed pork leg and bring to to boil again

Step 11

Then, lower the heat to low and allow it to simmer for 3 hrs or until the skin is soft and the meat is tender.

Step 12

'30 minutes before the meat is ready, add in the peeled boiled eggs. (For Marinated lava egg, please refer to post body for detailed steps)

Step 13

When the pork leg is soft and tender, gently remove the tender meat with skin from the bones. Slice and serve with Home made Vinegar Chili and mustard green

Step 14

Add all the ingredients for the chili and blend