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Export 6 ingredients for grocery delivery
Step 1
In a large bowl, add the peanut butter, Thai red curry paste, soy sauce, and 50ml of the coconut milk. Beat until smooth.
Step 2
Transfer two thirds of it into a saucepan, add the remaining coconut milk and mix well.
Step 3
Cut the chicken into bite sized pieces, then add it into the bowl of the remaining marinade and mix until it’s completely coated.
Step 4
Thread the marinated chicken onto 4 skewers.
Step 5
Heat some oil in a large pan, cook the chicken over a medium heat until they are golden brown all over and cooked through.
Step 6
Heat up the sauce, taste for seasoning, then add the chopped parsley and stir well.
Step 7
Plate up the chicken skewers with rice, then pour over the satay sauce.
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