Thai Style Fish Fillet

Name: Thai Style Fish Fillet
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 fish fillets (I used swai, defrosted and pat dry with a paper towel.); 1 tablespoons brown sugar; 1 tbsp oyster sauce; 1 tbsp minced garlic; 1/2 tbsp lime juice; 2 tsp fish sauce; 1 tsp soy sauce; 1/4 tsp red pepper flakes (or to taste (optional)); 1/2 tbsp thinly sliced basil (optional)

4.6

(61)

airfrywithme.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Author : admin

fish

Ingredients

Remove All · Remove Spices · Remove Staples

2 fish fillets (I used swai, defrosted and pat dry with a paper towel.)1 tablespoons brown sugar1 tbsp oyster sauce1 tbsp minced garlic1/2 tbsp lime juice2 tsp fish sauce1 tsp soy sauce1/4 tsp red pepper flakes (or to taste (optional))1/2 tbsp thinly sliced basil (optional)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix all the seasoning ingredients together, except basil, and set aside.

Step 2

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

Step 3

Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooked through.

Step 4

Sprinkle some basil to garnish.