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Export 14 ingredients for grocery delivery
Step 1
Combine chilli, soy sauce, fish sauce, sweet chilli sauce and lime juice in a bowl.
Step 2
Heat a wok over medium-high heat. Add oil. Swirl to coat. Add frozen vegetables. Stir-fry for 2 to 3 minutes. Add rice. Stir-fry for 3 to 4 minutes or until heated through. Add sauce mixture to wok. Stir-fry for 1 to 2 minutes or until well combined.
Step 3
Push rice to side of wok. Add egg to the other side. Cook egg, stirring occasionally, for 1 minute or until scrambled and just cooked through. Toss through the rice mixture. Add 1⁄2 each of the green onion, coriander and basil. Toss to combine. Serve topped with remaining green onion, coriander and basil, bean sprouts, fried shallots and extra sweet chilli sauce.
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