Thai-style fried rice

Name: Thai-style fried rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 long red chilli, finely chopped; 10.60 gm soy sauce; 24.40 gm fish sauce; 22.00 gm sweet chilli sauce, plus extra to serve; 21.00 gm lime juice; 18.20 gm peanut oil; 500g packet frozen Thai vegetable mix; 400.00 gm cold cooked jasmine rice; 1 egg, lightly beaten; 2 green onions, sliced diagonally; 62.50 ml fresh coriander leaves; 62.50 ml fresh Thai basil leaves; 62.50 ml bean sprouts, trimmed; 20.00 ml fried shallots

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Kate Murdoch

thai fried rice

Instructions

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Step 1

Combine chilli, soy sauce, fish sauce, sweet chilli sauce and lime juice in a bowl.

Step 2

Heat a wok over medium-high heat. Add oil. Swirl to coat. Add frozen vegetables. Stir-fry for 2 to 3 minutes. Add rice. Stir-fry for 3 to 4 minutes or until heated through. Add sauce mixture to wok. Stir-fry for 1 to 2 minutes or until well combined.

Step 3

Push rice to side of wok. Add egg to the other side. Cook egg, stirring occasionally, for 1 minute or until scrambled and just cooked through. Toss through the rice mixture. Add 1⁄2 each of the green onion, coriander and basil. Toss to combine. Serve topped with remaining green onion, coriander and basil, bean sprouts, fried shallots and extra sweet chilli sauce.

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