Step 1

Combine chilli, soy sauce, fish sauce, sweet chilli sauce and lime juice in a bowl.

Step 2

Heat a wok over medium-high heat. Add oil. Swirl to coat. Add frozen vegetables. Stir-fry for 2 to 3 minutes. Add rice. Stir-fry for 3 to 4 minutes or until heated through. Add sauce mixture to wok. Stir-fry for 1 to 2 minutes or until well combined.

Step 3

Push rice to side of wok. Add egg to the other side. Cook egg, stirring occasionally, for 1 minute or until scrambled and just cooked through. Toss through the rice mixture. Add 1⁄2 each of the green onion, coriander and basil. Toss to combine. Serve topped with remaining green onion, coriander and basil, bean sprouts, fried shallots and extra sweet chilli sauce.