Thai-style Grilled Chicken

Name: Thai-style Grilled Chicken
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 small skin-on boneless chicken thigh fillets; fresh coriander (cilantro) sprigs, to serve; Marinade:2 coriander (cilantro) roots, scraped and washed clean; 4 garlic cloves; 1 tsp white peppercorns; 1/2 tsp ground turmeric; 2 tbsp fish sauce; 1 tbsp dark sweet soy sauce (e.g. kecap manis)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6

Author : Toon

barbecue chicken dinner

Ingredients

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8 small skin-on boneless chicken thigh filletsfresh coriander (cilantro) sprigs, to serveMarinade:2 coriander (cilantro) roots, scraped and washed clean4 garlic cloves1 tsp white peppercorns1/2 tsp ground turmeric2 tbsp fish sauce1 tbsp dark sweet soy sauce (e.g. kecap manis)

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Instructions

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Step 1

Use a mortar and pestle to pound the coriander roots, garlic and peppercorns to a rough paste.

Step 2

Place the chicken in a large bowl and add the coriander paste, turmeric, fish sauce and dark sweet soy sauce. Mix well. Transfer to a tray and place in the fridge. Allow to marinate for at least 15 minutes but overnight would be ideal*.

Step 3

Heat your barbecue grill plate to a medium heat. Place the chicken onto the grill and cook for 4-5 minutes each side or until the edges are charred and the chicken is cooked through. Rest a few minutes before slicing. Scatter with fresh coriander leaves.Notes:● This recipe was made using the Panasonic Prime+ Premium 3-door refrigerator NR-CW530

Step 4

● We used the Quick Cool function in the Prime Freeze drawer to marinate the meat faster (this took just 15 minutes instead of overnight).