Step 1

Heat the coconut oil in a work and add the curry paste and fry till fragrant

Step 2

Add in the pork, season with salt and fry for 2 minutes

Step 3

Add in the spring onion white and middle and cook for 30 seconds before adding in the coconut milk

Step 4

Simmer for 2 minutes and taste for seasoning and adjust as needed.

Step 5

Add in the cauliflower rice and cook till everything is well incorporated and the coconut milk has soaked into the rice.

Step 6

Once done garnish with the spring onion greens

Step 7

Serve