Name: Thai-Style Salad
Total time: 15 min
Ingredients: 4 cups torn romaine lettuce; 1 cup chopped or sliced cooked pork tenderloin; ½ cup shredded carrot; ½ cup shredded red cabbage; ½ cup fresh snow pea pods, halved; ¼ cup peanut satay sauce, such as Thai Kitchen®; 1 tablespoon water; ¼ cup lightly salted peanuts, chopped; Snipped fresh Thai basil or basil; Lime wedges

Pork tenderloin slices provide the protein in this quick and colorful Thai-inspired dinner salad. It's full of crunchy romaine lettuce, carrots, cabbage and pea pods and is flavored with a delicious peanut satay sauce and fresh basil.

Thai-Style Salad

romaine lettuce

pork tenderloin

carrot

red cabbage

snow pea pods, halved

peanut satay sauce,

water

¼ cup lightly salted peanuts, chopped

Snipped fresh Thai basil or basil

Lime wedges

In a large bowl combine the romaine lettuce, pork tenderloin, carrot, cabbage and pea pods.


For dressing, in a small bowl combine peanut satay sauce and the water. Spoon dressing over lettuce mixture; toss to coat. Sprinkle with peanuts and basil. Serve with lime wedges.


Thai-Style Salad

Total: 15 minutes

Author : Diabetic Living Magazine

Ingredients

Instructions

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