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thai-style sweet chili dipping sauce recipe

5.0

(2)

www.seriouseats.com

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Total: 30 minutes

Servings: 1.5

Author : J. Kenji López-Alt

sauce

Ingredients

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10 to 12 red Thai bird chilies, finely minced (see note)4 cloves garlic, finely minced (about 4 teaspoons)1/4 cup Asian fish sauce1/2 cup palm or light brown sugar3 tablespoons distilled white vinegar2 tablespoons fresh lime juice

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Instructions

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Combine all ingredients in a small sealable container. Shake well, set aside, and allow sugar to dissolve, shaking every 10 minutes or so. When sugar is fully dissolved, store in refrigerator until ready to use. Sauce will keep in the refrigerator for up to 3 weeks.