Thai Sweet Chile Sauce
www.saveur.com
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Servings: 1
Ingredients
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Instructions
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Step 1
Instructions
Step 2
In a small saucepan, combine the sugar with 1⁄2 cup water and bring to a boil, stirring until the sugar dissolves. Stir in the vinegar, ketchup, garlic, and chile, and cook until slightly reduced, about 5 minutes. Remove the sauce from the heat and let cool completely before serving. Store the sauce in an airtight container in the refrigerator for up to 3 months.