Thai Sweet Chili Sauce Recipe

Name: Thai Sweet Chili Sauce Recipe
Total time: 10 min
Ingredients: 1 cup plus 2 tablespoon water, divided; 2 tablespoons cornstarch; 3 medium cloves of garlic, minced (about 1 tablespoon); 2 tablespoons finely chopped fresh Fresno, red Thai chilies, or red jalapeño peppers (seeds left in for a hotter sauce); 2/3 cup sugar; 1/3 cup rice vinegar; 2 teaspoons salt

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Total: 10 minutes

Servings: 1

Cost: $7.65 /serving

Author : Joshua Bousel

asian chili chili sauce

Ingredients

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1 cup plus 2 tablespoon water, divided2 tablespoons cornstarch3 medium cloves of garlic, minced (about 1 tablespoon)2 tablespoons finely chopped fresh Fresno, red Thai chilies, or red jalapeño peppers (seeds left in for a hotter sauce)2/3 cup sugar1/3 cup rice vinegar2 teaspoons salt

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Instructions

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Step 1

In a small bowl, whisk together 2 tablespoons water and cornstarch. Set aside.

Step 2

In a medium saucepan, mix together remaining 1 cup water, garlic, peppers, sugar, vinegar, and salt. Bring to a boil over medium heat, reduce heat and simmer for 3 to 5 minutes.

Step 3

Stir cornstarch mixture to re-combine, then whisk into simmering sauce and cook until thickened, about 1 minute more. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.