Thai Sweet Potato Glass Noodles Salad

Name: Thai Sweet Potato Glass Noodles Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups cooked sweet potato glass noodles (8-12 oz uncooked); 2 cups creamy cashew dressing; 1 cup purple cabbage (shredded); 1 cup carrots (shredded); 2 cups bell peppers (thinly sliced); 4 tablespoons cilantro (chopped); 4 tablespoons basil (chopped); 4 tablespoons mint (chopped)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

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4 cups cooked sweet potato glass noodles (8-12 oz uncooked)2 cups creamy cashew dressing1 cup purple cabbage (shredded)1 cup carrots (shredded)2 cups bell peppers (thinly sliced)4 tablespoons cilantro (chopped)4 tablespoons basil (chopped)4 tablespoons mint (chopped)

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Instructions

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Step 1

Prepare Thai cashew or peanut dressing: make homemade cashew dressing or buy a Thai peanut sauce. If the store-bought sauce is thick, whisk or blend it with water until it's the consistency of a creamy dressing.

Step 2

Prepare glass noodles: cook glass noodles according to their package directions. I like to boil water and then let the glass noodles soak in the hot water until soft.

Step 3

Assemble: combine all ingredients! If making individual servings each will have 1 cup glass noodles, 1/2 cup dressing, 1/4 cup shredded cabbage, 1/4 cup shredded carrots, 1/2 cup sliced bell peppers and 1 tablespoon of each herb.