Step 1

Prepare Thai cashew or peanut dressing: make homemade cashew dressing or buy a Thai peanut sauce. If the store-bought sauce is thick, whisk or blend it with water until it's the consistency of a creamy dressing.

Step 2

Prepare glass noodles: cook glass noodles according to their package directions. I like to boil water and then let the glass noodles soak in the hot water until soft.

Step 3

Assemble: combine all ingredients! If making individual servings each will have 1 cup glass noodles, 1/2 cup dressing, 1/4 cup shredded cabbage, 1/4 cup shredded carrots, 1/2 cup sliced bell peppers and 1 tablespoon of each herb.