Thai Tea Ice Cream

www.loveandoliveoil.com
Your recipes

Cook Time: 45 minutes

Total: 24 hours

Servings: 1

Thai Tea Ice Cream

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Pour heavy cream into a zip-top bag and place in a bowl filled with ice water. This will serve as an ice bath to quickly cool the ice cream base.In a saucepan, combine milk, sweetened condensed milk, thai tea mix, and salt. Cook gently over medium heat, stirring regularly, until mixture just starts to steam. Remove from heat; cover and let steep for 15 minutes. Strain through a fine mesh sieve (to remove more sediment, line the sieve with a double layer of cheesecloth).Return milk mixture to medium-low heat until it just starts to steam.Meanwhile, whisk egg yolks in a bowl. Slowly spoon in some of the warm cream mixture, 1/4 cup or so at a time, whisking vigorously. Continue to spoon in a little warm cream at a time until about half of the cream mixture has been incorporated and yolk mixture is warm to the touch. You want to do this gradually; doing so will temper the egg yolks rather than cook them.Pour yolk mixture back into the saucepan and return to medium-low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spatula, about 5 to 7 minutes, or until it reaches approximately 170ºF. Do not let it boil.Pour mixture through sieve into bag with cold cream, discarding any solids. Add almond extract, seal the bag (pressing out as much air as possible, and submerge in ice bath. Once it has come down to room temperature, remove from water and refrigerate until completely cool, at least 2 hours or overnight if possible.When ice cream base is thoroughly chilled, pour into KitchenAid® ice cream attachment freezer bowl. Turn on mixer to low speed and let churn for about 15 to 20 minutes, until the ice cream is the consistency of soft serve (you know it’s done when the ice cream maker starts to click). Transfer to a freezer safe container and freeze at least 2 hours or overnight until firm.

Top similar recipes

Thai Tea Ice Cream-image
trending251 views

Thai Tea Ice Cream

kirbiecravings.com

Thai Tea Ice Cream-image
trending243 views

Thai Tea Ice Cream

aubreyskitchen.com

5.0

(110)

5 minutes

Green tea ice cream-image
trending269 views

Green tea ice cream

taste.com.au

4.0

(2)

No-Machine Soft Ice Cream Bars - Thai Tea Flavor-image
trending140 views

No-Machine Soft Ice Cream Bars - Th...

hot-thai-kitchen.com

15 minutes

Thai Iced Tea (Thai Tea)-image
trending339 views

Thai Iced Tea (Thai Tea)

theforkedspoon.com

4.9

(114)

15 minutes

Green Tea Coconut Ice Cream-image
trending285 views

Green Tea Coconut Ice Cream

minimalistbaker.com

4.8

(10)

Matcha Green Tea Ice Cream-image
trending984 views

Matcha Green Tea Ice Cream

nutribullet.com


Matcha Green Tea Ice Cream-image
trending174 views

Matcha Green Tea Ice Cream

loveandlemons.com

4.6

Green Tea Banana Ice Cream-image
trending36 views

Green Tea Banana Ice Cream

korunutrition.com

Thai iced tea-image
trending300 views

Thai iced tea

taste.com.au

4.3

(3)

Thai iced tea-image
trending343 views

Thai iced tea

delicious.com.au

10 minutes

Thai Iced Tea-image
trending588 views

Thai Iced Tea

inquiringchef.com

4.4

(11)

15 minutes

Thai Iced Tea-image
trending122 views

Thai Iced Tea

culinaryshades.com

4.5

(11)

25 minutes

Thai Iced Tea-image
trending276 views

Thai Iced Tea

sortedfood.com

Thai Iced Tea-image
trending225 views

Thai Iced Tea

cookingchanneltv.com

5 minutes

Thai Iced Tea-image
trending183 views

Thai Iced Tea

delish.com

1.0

(1)

Ninja Creami Chai Tea Protein Ice Cream-image
trending82 views

Ninja Creami Chai Tea Protein Ice C...

idreamoficecream.com

5.0

(1)

Long Island Ice Tea-image
trending211 views

Long Island Ice Tea

makemeacocktail.com

5.0

(928)

2 minutes

Raspberry tea ice lollies-image
trending229 views

Raspberry tea ice lollies

bbcgoodfood.com