Step 1

Combine 1/2 cup water and 2 tablespoons Pantai Iced Tea Mix

Step 2

Bring to a boil. Boil for 3-4 minutes.

Step 3

Strain liquid to remove Pantai Iced Tea Mix using cheesecloth or fine mesh strainer.

Step 4

Refrigerate Thai iced tea until cold.

Step 5

In food processor, finely grind walnuts (no chunks).

Step 6

Whip heavy whipping cream until light peaks form (using hand beaters or food processor).

Step 7

Add sweetened condensed milk, Thai iced tea liquid, salt and ground walnuts.

Step 8

Lightly blend to stir in remaining ingredients. Do not over whip. Transfer to a freezer safe container or dish. Freeze at least 2 hours or overnight until firm.