Thai Tempeh Khao Soi with Swiss Chard & Mint
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Prep Time: 30 minutes
Total: 30 minutes
Servings: 2
Author : Purple Carrot
Ingredients
Export 16 ingredients for grocery delivery
Instructions
Step 1
1 - Pickle the shallot.
Step 2
2 - Make the broth.
Step 3
3 - Cook the rice noodles.
Step 4
4 - Crisp the tempeh.
Step 5
5 - Serve.
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