Thai Tempeh Khao Soi with Swiss Chard & Mint
www.purplecarrot.com
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Prep Time: 30 minutes
Total: 30 minutes
Servings: 2
Author : Purple Carrot
Ingredients
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Instructions
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Step 1
1 - Pickle the shallot.
Step 2
2 - Make the broth.
Step 3
3 - Cook the rice noodles.
Step 4
4 - Crisp the tempeh.
Step 5
5 - Serve.