Step 1

Cut the tofu into 1.5 inch pieces and place in a large bowl.

Step 2

Mix coconut milk, thai curry paste, maple syrup, soy sauce, garlic and salt in a bowl. Drizzle over the tofu, toss to coat and leave to marinate for at least 30 minutes.

Step 3

Place the peanut sauce ingredients in a pan and simmer for a few minutes until thickened. If you like it thinner just add a splash more water. Pour into a small bowl to serve later.

Step 4

After half an hour, place the tofu pieces onto skewers. I made 10 skewers with 3-4 pieces on each.

Step 5

Heat a griddle pan on medium high heat with a little oil . Place the tofu in and cook for a few minutes on each side until charred.

Step 6

Pour over any remaining marinade over the top before flipping. Depending how big your pan is you may need to do it in two batches.

Step 7

Sprinkle with some fresh coriander, chopped peanuts and peanut sauce!