Thai Tom Kha Gai

Name: Thai Tom Kha Gai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp avocado oil; 1 small yellow onion; 3 cloves garlic (minced); 8 ounces mushrooms (chopped); 6 cups chicken broth; 1 15-ounce can full-fat coconut milk; 1 large chicken breast (chopped); 1 1-inch nub ginger, peeled and grated*; 2 stalks lemongrass (peeled and chopped into 2-inch pieces **); 2 Tbsp Truvia Natural Sweetener; 2 Tbsp fish sauce; 2 tsp lime zest***; 3 Tbsp lime juice***; 2 Tbsp red curry paste; sea salt (to taste)

4.4

(50)

www.theroastedroot.net

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Julia

chicken soup coconut milk soup dinner

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the avocado oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes.

Step 2

Add the garlic and mushrooms and continue sauteing another 3 minutes, until mushrooms begin to sweat.

Step 3

Stir in the remaining ingredients, stir well, cover the pot, and bring to a full boil. Reduce the heat to a simmer and cook 20 minutes, or until the soup is very aromatic and the chicken is cooked through.

Step 4

Remove and discard the lemongrass before serving.

Step 5

Serve soup in big bowls with lime wedges and cilantro.

Top similar recipes

Curated for you