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Export 14 ingredients for grocery delivery
Step 1
Heat the avocado oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes.
Step 2
Add the garlic and mushrooms and continue sauteing another 3 minutes, until mushrooms begin to sweat.
Step 3
Stir in the remaining ingredients, stir well, cover the pot, and bring to a full boil. Reduce the heat to a simmer and cook 20 minutes, or until the soup is very aromatic and the chicken is cooked through.
Step 4
Remove and discard the lemongrass before serving.
Step 5
Serve soup in big bowls with lime wedges and cilantro.
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