Step 1

Chop ingredients well into small pieces—especially the aromatics.

Step 2

Add all the ingredients to the ground meat in a large bowl.

Step 3

Mix well, using a spatula or your hands. Kitchen gloves are handy here.

Step 4

Rolls the Tom Yum meatballs into golf ball-sized pieces.

Step 5

Over medium heat, add oil, then fry the meatballs. Cook until done, 5-6 minutes per side. Cook in batches if necessary.

Step 6

Garnish with chopped green onions (spring onions), red chilis, or cilantro or julienned kaffir lime leaves. Enjoy!