Step 1

Combine all the ingredients in a small sauce pot over medium heat and whisk until mixture is smooth. Set aside to cool slightly.

Step 2

Combine all ingredients and mix gently until completely combined. Shape into small balls, I use a small cookie scoop to make sure they are uniform.

Step 3

Heat oil in a large skillet and add meatballs. Brown in batches and continue cooking, covered, for an additional 20 minutes.

Step 4

Garnish with cilantro and/or scallions. Serve with rice and peanut sauce.