Thai Vegetable Coconut Curry Soup

Step 1

Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. About 7-8 minutes.

Step 2

Add in the chickpeas, cilantro and curry paste. Cook 2-3 minutes until everything is mixed well.

Step 3

Add in the coconut milk, broth and lime. Bring to a boil. About 5 minutes.

Step 4

Add in the greens, stir to wilt them.

Step 5

Serve!

Step 6

Add the ingredients into the greens container with the greens.

Step 7

Cover and shake well.

Step 8

Serve!