Thai Vegetable Massaman Curry

Step 1

Place the Spice/Herb Ingredients into a small bowl, mix well. Set aside.

Step 2

Add all the Base Ingredients and the Spice/Herb Mix into the Instant Pot. Stir well to combine all the ingredients.  Set the Instant Pot to Manual Pressure High for 14 minutes.  When finished, press Cancel, unplug the Instant Pot,and allow to sit for 2 minutes, then do a Quick Release

Step 3

Once all the pressure is released, carefully remove the lid. Stir in the peas and light coconut milk, allow to set for 5 minutes to allow the flavors to marry.

Step 4

Serve with freshly chopped cilantro and steamed rice.

Step 5

Place the Spice/Herb Ingredients in a small bowl, mix well, set aside.

Step 6

Add all the Base Ingredients and Spice/Herb Mix, stir well to combine. Bring the mixture to a boil, then lower to a simmer and cover with a tight-fitting lid.  Simmer for 30 minutes or until the carrots and potatoes are perfectly tender, stirring occasionally.

Step 7

Once the carrots and potatoes are tender, remove the pot from the stove. Stir in the peas and light coconut milk, allow to set for 5 minutes to allow the flavors to marry.

Step 8

Serve with freshly chopped cilantro and steamed rice.