Thai Vegetable Stir Fry in 15 minutes

Step 1

If using, put the veg oil into the wok, then add the garlic and stir fry for a minute.

Step 2

Add in chopped mushrooms and stir fry over a high-ish heat until water is released. If you're not using oil, you may need to add a splash of water to stop the garlic from catching or burning.

Step 3

Pop the carrots and broccoli in, and continue stir frying for a couple of minutes.

Step 4

Pour in the soy sauces and vegan Worcestershire sauce, the water and the sugar. Stir well – let the sauce boil, but only for around 30 seconds.

Step 5

Add in the cabbage, then stir until it wilts down. Serve and enjoy! Optional garnishes can be added such as fresh coriander cashews, chopped red chilli and cashews.