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Export 10 ingredients for grocery delivery
Step 1
First prepare and gather all the vegetables. In a small bowl mix the stir fry sauce ingredients and set it aside.
Step 2
Heat the large non-stick wok or skillet over medium-high heat, drizzle oil.
Step 3
Add garlic and stir just for few seconds, add broccoli, follow with the baby corn and carrot. Toss it well for few seconds, add a tablespoon of water and cook for 1-2 minutes.
Step 4
Next add the mushroom, follow with mangetout and stir it well. Pour the sauce mixture over the vegetables and combine everything well.
Step 5
Cook until the sauce thicken and glossy and the vegetables are crisp-tender or your desire tender.
Step 6
Turn off the heat and transfer to serving plate. Serve immediately while hot with plain rice or noodles.
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