Step 1

First prepare and gather all the vegetables. In a small bowl mix the stir fry sauce ingredients and set it aside.

Step 2

Heat the large non-stick wok or skillet over medium-high heat, drizzle oil.

Step 3

Add garlic and stir just for few seconds, add broccoli, follow with the baby corn and carrot. Toss it well for few seconds, add a tablespoon of water and cook for 1-2 minutes.

Step 4

Next add the mushroom, follow with mangetout and stir it well. Pour the sauce mixture over the vegetables and combine everything well.

Step 5

Cook until the sauce thicken and glossy and the vegetables are crisp-tender or your desire tender.

Step 6

Turn off the heat and transfer to serving plate. Serve immediately while hot with plain rice or noodles.