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Export 10 ingredients for grocery delivery
First prepare and gather all the vegetables. In a small bowl mix the stir fry sauce ingredients and set it aside.
Heat the large non-stick wok or skillet over medium-high heat, drizzle oil.
Add garlic and stir just for few seconds, add broccoli, follow with the baby corn and carrot. Toss it well for few seconds, add a tablespoon of water and cook for 1-2 minutes.
Next add the mushroom, follow with mangetout and stir it well. Pour the sauce mixture over the vegetables and combine everything well.
Cook until the sauce thicken and glossy and the vegetables are crisp-tender or your desire tender.
Turn off the heat and transfer to serving plate. Serve immediately while hot with plain rice or noodles.