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Export 10 ingredients for grocery delivery
Step 1
- Click the link up above for the recipe.
Step 2
Make Jasmine rice per package instructions (I used 2 cups of dry rice so we would have plenty).
Step 3
Heat the olive oil in a large heavy-bottomed saucepan over medium-high heat.
Step 4
Add the onion and cook, stirring often, for 2 minutes.
Step 5
Add the yellow curry paste, potatoes, and carrots. Stir to coat the vegetables evenly with the yellow curry then continue to cook, stirring often, for 2-3 minutes.
Step 6
Add the coconut milk, water, and fish sauce; stir.
Step 7
Reduce heat and simmer for 20 minutes, stirring occasionally.
Step 8
Add the green beans; cook for another 10 minutes, or until the veggies are tender.
Step 9
Taste the curry and season with brown sugar and sea salt, to taste, if needed.
Step 10
Serve over Jasmine rice and top with fresh cilantro leaves. Enjoy.
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