Thai Zoodle Salad

Name: Thai Zoodle Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 8 cups zucchini noodles (about 4 medium zucchini); 2 cups shredded poached chicken; 2 cups shredded carrots; 2 cups shredded purple cabbage; 1 cup bean sprouts; 1 cup fresh cilantro, minced; 1/2 cup crushed peanuts; Thai Peanut Dressing

themodernproper.com

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 6

Cost: $3.44 /serving

Author : The Modern Proper

thai zoodle salad spring summer

Ingredients

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Instructions

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Toss all ingredients together and serve! Refrigerate without dressing and peanuts for up to 4 days in an airtight container if using recipe for meal prepping.

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