Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a food processor, blend all of the ingredients for the peanut sauce until creamy. Set aside.
Step 2
Lay out a collard green leaf. Spread over with a heaping spoonful of the almond butter sauce and spread out, leaving 1" around the corners for rolling. On top, add the zucchini, cucumber, cilantro, bell pepper and cabbage. Carefully roll like a burrito and secure with toothpicks. Repeat with remaining collard green leaves and then slice both in half and serve with any remaining peanut sauce for dipping.
Your folders

186 viewsevergreenkitchen.ca
Your folders

330 viewsthekitchn.com
Your folders

137 viewsbreesveganlife.com
Your folders
217 viewsyummly.com
5.0
(1)
Your folders

130 viewseatingbirdfood.com
4.0
(12)
15 minutes
Your folders
143 viewsyummly.com
Your folders
47 viewsprevention.com
Your folders

90 viewsdiabetesfoodhub.org
100.0
(6)
10 minutes
Your folders
42 viewsjenniferhuntnutrition.com
Your folders

224 viewsfeedmephoebe.com
Your folders
128 viewsjamiegeller.com
Your folders

396 viewsminimalistbaker.com
5.0
(19)
Your folders

255 viewsmelskitchencafe.com
4.8
(8)
10 minutes
Your folders

142 viewsmakingthymeforhealth.com
5.0
(4)
Your folders

175 viewseatingwell.com
5.0
(4)
Your folders

60 viewshummusapien.com
5.0
(20)
30 minutes
Your folders

136 viewsupbeetkitchen.com
5.0
(2)
35 minutes
Your folders

805 viewsfeastingathome.com
5.0
(8)
15 minutes
Your folders

151 viewsdownshiftology.com
4.9
(16)