Step 1

firstly, in a large mixing bowl take 1 cup jowar flour, ¼ cup besan, ¼ cup wheat flour, ¼ cup bajra and ¼ cup rice flour.

Step 2

also add 1 tsp ginger garlic paste, 2 green chilli, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt.

Step 3

mix well making sure everything is combined well.

Step 4

now add ½-1 cup water or as required and knead a dough.

Step 5

now take a small ball of dough and start patting over oiled butter paper.

Step 6

gently drop the sheet upside down over the hot griddle.

Step 7

peel off the butter paper sheet slowly without breaking your thalippeth.

Step 8

additionally, smear some oil over the thalipeeth.

Step 9

cover and cook both sides on medium flame.

Step 10

finally, serve the thalipeeth with butter, pickle and curd.