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Export 15 ingredients for grocery delivery
Step 1
firstly, in a large mixing bowl take 1 cup jowar flour, ¼ cup besan, ¼ cup wheat flour, ¼ cup bajra and ¼ cup rice flour.
Step 2
also add 1 tsp ginger garlic paste, 2 green chilli, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt.
Step 3
mix well making sure everything is combined well.
Step 4
now add ½-1 cup water or as required and knead a dough.
Step 5
now take a small ball of dough and start patting over oiled butter paper.
Step 6
gently drop the sheet upside down over the hot griddle.
Step 7
peel off the butter paper sheet slowly without breaking your thalippeth.
Step 8
additionally, smear some oil over the thalipeeth.
Step 9
cover and cook both sides on medium flame.
Step 10
finally, serve the thalipeeth with butter, pickle and curd.
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